NAM
RESTAURANT MENU
BON TON RESORT
BON TON RESORT
| DINNER 7pm to 11 pm | ||
| With Beverages | ||
| • | Basket of Crispy Pita Bread w. Parmesan & Harissa and Pita Panini w. Cheese & Basil | RM 30 |
| • | Mezze Plate of Hummus, Harissa, Chermoula, Dukka & Olive Oil w. Rocket & Preserved Lemon Salad served w. Pita & Turkish Bread | RM 42 |
| • | Seafood Antipasto Plate of Prawn Cakes, Balinese Seafood Satay on Lemongrasss and Chargrilled Rock Lobster. | RM 48 |
| • | Duo of Crispy Indian Style Samosas - Vegetable and Spinach & Cheese served with Mint Relish & Sweet Chilli Sauce | RM 32 |
| Entrees | ||
| • | Spiced Thai Style Coconut Fish Soup w. Coriander & Mint | RM 35 |
| • | Lightly Curried Cauliflower Soup w. Caramelised Onions | RM 26 |
| • | BBQ Rock Lobster Tails w. Satay Sauce, served on a Guava Salad | RM 48 |
| • | Deep Fried Calamari w. Rocket Salad & Sweet Chilli Sauce | RM 38 |
| • | Smoked Salmon w.Two Mini Salads - Mango & Basil and Avocado, Tomato & Pickled Ginger | RM 44 |
| • | Crunchy
Pistachio Haloumi, Spinach, Mixed Leaves & Olive Salad w. Chermoula & Harissa
Dressing, served w. Tomato Jam |
RM 46 |
| • | Green
Salad of Rocket & Mixed Leaves w. Avocado, Parmesan & Sesame Cashew nuts |
RM 42 |
| Pasta | ||
| • | Spaghetti Bolognese topped w. Grilled Eggplant & Rocket Salad | RM 36 |
| • | Duo of Vegetarian Spaghetti - Tomato, Cumin Sauce & Green Herb Butter w. Parmesan | RM 36 |
| Main Course | ||
| • | Fillet of Snapper w. Mashed Potatoes, Coriander Salad & Tomato Coconut Sauce | RM 48 |
| • | Seared Garoupa & Prawns, Spring Onion Rice Cake, Spinach & Ginger Lime Ponzu Sauce | RM 74 |
| • | Prawn & Pineapple Curry w. Basil & Mint Sauce served w. Yellow Rice & Ladies Fingers | RM 64 |
| • | Seafood Platter of Grilled Rock Lobster w. Chermoula Butter, Snapper Fillet, Pepper Prawns and Calamari w. Lemon Harissa Aioli | RM 94 |
| • | Char grilled Rack of Lamb w. Roast Pumpkin, Mint Salad, Hummus & Tomato Jam | RM 74 |
| • | Seared Fillet of Beef w. Mash Potatoes, Mustard Relish & Balsamic Sauce | RM 78 |
| • | Mixed
Grill - Creamy Chicken Tikka, Lamb Skewered Sosaties & Beef
Kofta w. Yellow Rice & Spinach w. Herb Yoghurt |
RM 78 |
| • | BBQ Perchik Marinated Chicken Breast w. Mango & Cashew nut Salad & Glutinous Rice filled w. Toasted Coconut | RM 48 |
| • | Vegetable Platter of Yellow Rice, Chermoula, Spinach, Herb Yoghurt, Eggplant w. Tomato Jam, Green Beans w. Chermoula & Harissa Dressing, Tomato Sambol, Mango & Cashew nut Salad and Roast Pumpkin | RM 58 |
| Local Specialty | ||
| • | Nyonya Platter – A combination of Malay & Chinese cuisine relating back to the Spice Trade Era. 9 dishes served on a Banana Leaf consisting of: Prawns in Pandan Leaf, Fish Tamarind, Beef w. Peanuts, Chicken with Lime Leaf, Pickled Lamb Curry, Ladies Finger Sambal, Pineapple Acar, Eggplant in a Coconut Curry, and Mango & Cashew nut Rice |
RM 74 |
| LUNCH 12 noon to 5 pm | ||
| • | Sandwiches: | |
| - Pita Bread w. Tuna Salad Nicoise | RM 30 | |
| - Chicken Schnitzel w. Mixed Rocket Salad, Tomato & Avocado | RM 36 | |
| -
Brie, Olives, Basil and Rocket Salad w. Preserved Lemon Dressing & Tomato Jam |
RM 36 | |
| - Grilled Steak Sandwich w. Melted Cheese & Roasted Onions | RM 46 | |
| - Smoked Salmon Baguette w. Cherry Tomato & Rocket Salad | RM 36 | |
| • | Two Mini Burgers w. Melted Cheese, Avocado & Onions | RM 34 |
| • | Chicken Tikka in Pita w. Herb Yoghurt, Tomato, Cucumber & Mint Salad | RM 36 |
| • | Rocket, Feta, Avocado, Cherry Tomato & Pine nut Salad w. Soy, Lime Dressing | RM 42 |
| • | Smoked Salmon, Tomato, Egg, Green Bean, Cucumber and Olive Salad | RM 44 |
| • | Thai Style Chicken Salad w. Macadamia Nuts | RM 42 |
| • | Nyonya Style Fried Rice w. Chicken Satay, Chilli Prawns, Beef Rendang, Acar, Omelette, Green Vegetable & Crackers | RM 44 |
| • | Seafood Stir Fried Noodles w. Squid & Prawns | RM 36 |
| • | Nyonya Laksa - A House Specialty of Prawns & Chicken w. Noodles in a Spicy Coconut Soup |
RM 30 |
| CHILDREN'S MENU | ||
| • | Chicken Satay (8 pcs*) | RM 18 |
| • | Spaghetti Bolognese | RM 18 |
| • | Homemade Fish Fingers* | RM 20 |
| • | Chicken Schnitzel w. Bread Crumbs* | RM 20 |
| • | Mince and Mash with Spinach | RM 18 |
| *Served with a choice of Steamed Rice or Mashed Potatoes | ||
