Press Clippings
Sunlight
Express – Our guide to the best places at the best prices
The island of Langkawi may be best known for its luxury hotels
… but there is one jewel of a place, where an entire (if small) 19th
century Malay house can be yours for a tenth of the cost of a night in a Four
Season beach villa – Bon Ton Resort. The atmosphere is idyllic, yet the
rates range from just 390 ringgit to 690 ringgit per house, depending on size.
And there is an excellent restaurant where eclectic pan-Asian with Western-accents
menu includes a range of Nyonya dishes.
– Conde Nast Traveller, UK. November
2005
The
Next Nirvana
And so to bed. Australian owner Narelle McMurtrie created the exotic villas
at the Bon Ton, which include four-poster beds, antique bathtubs, wooden floors – and
a view of the stars. A cluster of seven exquisite antique wood houses atop
stilts …
the tranquillity is disarming.
– Conde Nast Traveler, US.
October 2005
So
Far … So Good
The children adored Langkawi’s most unusual hotel, Bon Ton. The
place is run by an Australian who has restored eight traditional Malay kampung
houses and converted them into stylish hotel rooms. The profits fund her
animal rescue centre.
– Daily Mail, UK. 30 April 2005
Paradise
for a Song
Langkawi … It is the perfect tropical island …
Bon Ton, a beautiful resort of antique stilted fishermen’s
houses overlooking a water-lilied lagoon. Each of the seven
romantic shacks is individually decorated with plush fabrics
and beautiful wood furnishings. And the restaurant is one
of the best on the island.
– The Sunday Times, UK. September 2005
Legends
of Langkawi
McMurtrie’s three acre resort offers one of the more
authentic Malay experiences on the island; the resort includes
seven guest houses, of which date back to the 1900s. Authenticity
is the allure here, especially in the restaurant and bar.
– Robb Report USA. November 2005
BON
TON Resort
“Here we received the best hospitality and some of
the best food in Malaysia. Thank you.”
– Raymond Blanc, Le Manoir Aux Quat’Saisons,
UK3
Welcome
to Paradise
I promised myself at the time that I wouldn’t mention
it. It would be one little, magical corner of the island of
Langkawi that I would keep all to myself. Ah, yes, Bon Ton.
But, it would
–alas – be only right and proper to give that
little piece of heaven on earth a quick mention .… And
we’re going back. Don’t know when. Don’t
know how. But we’re going back.
– Rick Waghorn, EDP Saturday Magazine UK, November 27, 2004
Mugged
by a Monkey in Paradise
Somewhere in between is the excellent Bon Ton, run by an
Australian called Narelle, who’s done a great job of
turning a bare patch of coast into a heart-stoppingly beautiful
restaurant …
Where to stay … on the other side of the island, try
the stylish Bon Ton.
– John Humphrys, The Sunday Times, UK. 25 January 2004
Jewel
of the North
The closest you’ll get to experiencing a successful
marriage of the charms of Bali with commercialism is at Bon
Ton Resort Langkawi. Bon Ton however manages an authentically
some say “heart” that many in Bali have lost. Bon
Ton Resort
… live in a place of history.
– The Edge Singapore. 15 September 2003
Rainforest
Retreats
The Bon Ton Resort on the other side of the island of Pantai
Cenang, really is a little gem and likely to be unlike anything
you have ever come across before. Accommodation in one of five
antique wooden Malay houses relocated from other parts of Langkawi.
The whole place has more the feeling of a club than a hotel …
– Daily Telegraph, UK. 12 October 2003
Rod
Liddle
Because I’m never doing a restaurant view again,
I thought I’d tell you about my favourite restaurant
on the planet. It’s on the Malaysian island of Langkawi
and it’s called Bon Ton, it does the best mashed potato
I’ve ever tasted. The main courses are spectacular and
cheap … the food and setting are sublime.
– Evening Standard - UK Dec 3, 2003
Next
time you're in Malaysia
The best kept secret of Pulau Langkawi isn’t it’s stunning sunsets,
it’s the four Kampung houses …. known collectively as the Bon Ton
resort. There’s no beach at Bon Ton’s doorstep, but the pool sits
metres away and the Balinese style Nam Restaurant and the Chin Chin Lounge
Bar (formerly a 90 year old shophouse) make up for almost anything.
– Time Magazine, Asian Edition. 22 December 2003.
Island
Guide Langkawi
The lush grounds of stylish Bon Ton overlooks a rush titled
take near enough to and far enough from the bustle of Cenang...
Bon Ton's restaurant is one of the best on the island even if
you are not staying you have to eat there.
– The Sunday Times UK - 18 May 2003
Lazy
Days in Langkawi
Without doubt the coolest place to hang out on Langkawi
is the cheap but ultra chic Bon Ton...
The Bonton also houses one of the best restaurants to be
found on the island.
– The Guardian UK - 7 June 2003
Bon
Ton Spot On
A 2 page article in the Sunday Naunce Magazine.
– The News straits Times Malaysia - 20 July 2003
Foodie
Fusion
Even in the best, such as the Gulai House at the Andaman
Hotel, The Nam Restaurant at the delightful little Bon Ton
Resort or The Pavilion at the Datai, lunch or dinner will cost
far less than you imagine and the service will be impeccable.
– Daily Telegraph UK - 12 Octocber 2003
Rainforest
Retreats
The Bon Ton Resort on the other side of the island at Pantai
Cenang, really is a little gem and likely to be unlike anything
you will have come across before. Accommodation is in one of
five antique wooden Malay houses relocated from other parts
of Langkawi. The whole place has more the feeling of a club
than a hotel...
If in a romantic mood as well you may be after spending a
few nights tucked up in one of these wooden houses, book
a sunset cruise on the hotel's own 60 years old, fully restored
motor yatch Kanangra.
– Daily Telegraph UK - 12 October 2003
Chic
Shack - Sweet and Simple - One to watch
The Bon Ton Resort may lack the opulence of the Datai,
but its our pick for simple, no frills style and a warm service.
– Departures Magazine - New York Oct 2003
Quaint
Quirks
One culturally significant attraction well worth visiting
or backing a stay at is Bon Ton...
Staying in Bon Ton's unique homes, which range in ago from
60 to 100 years old is akin to entering a museum. The East-West
cuisine restaurant does a busy trade, serving what is a arguably
the island's best food, in an idyllic and idiosyncratic setting.
– Men's Folio Magazine Singapore - Jewel of the North - April 2002
The
Closest Thing to Heaven. Bliss at Bon Ton
A 3 page article in the Saturday Weekender
– The Star Malaysia - 28 September 2002