NAM
RESTAURANT MENU
BON TON RESORT
BON TON RESORT
| TAPAS/MEZZE 5pm to 7pm | ||
| Seafood | ||
| • | Smoked Salmon on Bruschetta | RM 16 |
| • | Crispy Fish w. Lemon Harissa Aioli | RM 16 |
| • | Tangy Tuna on Bruschetta w. melted Cheddar | RM 16 |
| • | Deep fried Calamari w. Lemon Harissa Aioli | RM 16 |
| • | Prawn Cakes | RM 12 |
| • | Rock Lobster Satay | RM 16 |
| DINNER 7pm to 11 pm | ||
| With Drinks | ||
| • | Basket of Crispy Pita Bread w. Parmesan & Harissa and Pita Panini w. Cheese & Basil | RM 28 |
| • | Mezze Plate of Hummus, Harissa, Chermoula, Dukka & Olive Oil w. Rocket & Preserved Lemon Salad served w. Pita & Turkish Bread | RM 38 |
| • | Seafood Antipasto Plate of Prawn Cakes, Balinese Seafood Satay on Lemongrasss and Chargrilled Rock Lobster. | RM 44 |
| • | Duo of Crispy Indian Style Samosas - Vegetable and Spinach & Cheese served with Mint Relish & Sweet Chilli Sauce | RM 28 |
| Entrees | ||
| • | Spiced Thai Style Coconut Fish Soup w. Coriander & Mint | RM 28 |
| • | Lightly Curried Cauliflower Soup w. Caramelised Onions | RM 24 |
| • | BBQ Rock Lobster Tails w. Satay Sauce, served on a Guava Salad | RM 44 |
| • | Deep Fried Calamari w. Rocket Salad & Sweet Chilli Sauced | RM 34 |
| • | Smoked Salmon w.Two Mini Salads - Mango & Basil and Avocado, Tomato & Pickled Ginger | RM 42 |
| • | Crunchy
Pistachio Haloumi, Spinach, Mixed Leaves & Olive Salad w. Chermoula & Harissa
Dressing, served w. Tomato Jam |
RM 38 |
| • | Green
Salad of Rocket & Mixed Leaves w. Avocado, Parmesan & Sesame Cashewnuts |
RM 34 |
| Pasta | ||
| • | Spaghetti Bolognese topped w. Grilled Eggplant & Rocket Salad | RM 34 |
| • | Duo of Vegetarian Spaghetti - Tomato, Cumin Sauce & Green Herb Butter w. Parmesan | RM 34 |
| Main Course | ||
| • | Fillet of Snapper w. Mashed Potatoes, Coriander Salad & Tomato Coconut Sauce | RM 44 |
| • | Seared Garoupa & Prawns, Spring Onion Rice Cake, Spinach & Ginger Lime Ponzu Sauce | RM 68 |
| • | Prawn & Pineapple Curry w. Basil & Mint Sauce served w. Yellow Rice & Ladies Fingers | RM 58 |
| • | Seafood Platter of Grilled Rock Lobster w. Chermoula Butter, Snapper Fillet, Pepper Prawns and Calamari w. Lemon Harissa Aioli | RM 88 |
| • | Chargrilled Rack of Lamb w. Roast Pumpkin, Mint Salad, Hummus & Tomato Jam | RM 66 |
| • | Seared Fillet of Beef w. Mash Potatoes, Mustard Relish & Balsamic Sauce | RM 66 |
| • | Mixed
Grill - Creamy Chicken Tikka, Lamb Skewered Sosaties & Beef
Kofta w. Yellow Rice & Spinach w. Herb Yoghurt |
RM 66 |
| • | BBQ Perchik Marinated Chicken Breast w. Mango & Cashewnut Salad & Glutinous Rice filled w. Toasted Coconut | RM 44 |
| • | Vegetable Platter of Yellow Rice, Chermoula, Spinach, Herb Yoghurt, Eggplant w. Tomato Jam, Green Beans w. Chermoula & Harissa Dressing, Tomato Sambol, Mango & Cashewnut Salad and Roast Pumpkin | RM 52 |
| Local Specialty | ||
| • | NNyonya Platter – A combination of Malay & Chinese cuisine relating back tothe Spice Trade Era. 9 dishes served on a Banana Leaf consisting of: Prawns in Pandan Leaf, Fish Tamarind, Beef w. Peanuts, Chicken with Lime Leaf, Pickled Lamb Curry, Ladies Finger Sambal, Pineapple Acar, Eggplant in a Coconut Curry, and Mango & Cashewnut Rice |
RM 68 |
| LUNCH 12 noon to 5 pm | ||
| • | Sandwiches: | |
| - Pita Bread w. Tuna Salad Nicoise | RM 28 | |
| - Chicken Schnitzel w. Mixed Rocket Salad, Tomato & Avocado | RM 32 | |
| -
Brie, Olives, Basil and Rocket Salad w. Preserved Lemon Dressing & Tomato Jam |
RM 32 | |
| - Grilled Steak Sandwich w. Melted Cheese & Roasted Onions | RM 42 | |
| - Smoked Salmon Baguette w. Cherry Tomato & Rocket Salad | RM 34 | |
| • | Two Mini Burgers w. Melted Cheese, Avocado & Onions | RM 32 |
| • | Chicken Tikka in Pita w. Herb Yoghurt, Tomato, Cucumber & Mint Salad | RM 32 |
| • | Rocket, Feta, Avocado, Cherry Tomato & Pinenut Salad w. Soy, Lime Dressing | RM 32 |
| • | Smoked Salmon, Tomato, Egg, Green Bean, Cucumber and Olive Salad | RM 40 |
| • | Thai Style Chicken Salad w. Macadamia Nuts | RM 36 |
| • | Nyonya Style Fried Rice w. Chicken Satay, Chilli Prawns, Beef Rendang, Acar, Omelette, Green Vegetable & Crackers |
RM 36 |
| Meat | ||
| • | Beef & Peanut Rendang w. Pita Bread | RM 14 |
| • | Bolognese Cheese Bread | RM 16 |
| • | Chicken Satay (8 pcs) | RM 18 |
| Vegetarian | ||
| • | Mini Pita Pizzas w. Brie, Feta, Goats Cheese, Parmesan & Basil | RM 16 |
| • | Grilled Eggplant w. Melted Goat's Cheese on Bruschetta | RM 16 |
| • | Crispy Pita w. Harissa & Parmesan | RM 10 |
| • | Garlic Bread w. Parsley | RM 10 |
| • | Crispy Indian Style Samosas (2 pcs) - Vegetable, Spinach & Cheese | RM 14 |
| • | Meze
Plate of Dips - Hummas, Chermoula and Dukka w. Rocket & Preserved Lemon Salad served w. Pita and Turkish Bread |
RM 38 |
| CHILDREN'S MENU | ||
| • | Chicken Satay (8 pcs*) | RM 18 |
| • | Spaghetti Bolognese | RM 18 |
| • | Homemade Fish Fingers* | RM 18 |
| • | Chicken Schnitzel w. Bread Crumbs* | RM 18 |
| *Served with a choice of Steamed Rice or Mashed Potatoes | ||
